The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CPYS-170 is one of the special screening machines for primary and refined tea factories. Used to separate the length of the twisted tea and the size of the block in the tea processing technology. It is suitable for various sieving operations of black tea, green tea and oolong tea.
Strip Needle Type Tea Shaping Machine is characterized by reasonable pot type, easy operation, adjustable temperature and speed. The processed tea stripes are tight and straight, with complete bud, nice strip shape and pretty green color. This machine is suitable for carding and shaping of strip shaped famous tea.
Oolong Tea TieGuanYin Canvas Wrapping Balling And Rolling Machine is suitable for the tea-making process before the shaping and bag-type kneading of oolong tea and substitutes for the heavy manual bag type kneading operation.
Granular Type Oolong Tea Canvas Wrapping Rolling Machine is suitable for the tea-making process before the shaping and bag-type kneading of oolong tea and substitutes for the heavy manual bag type kneading operation.
DL-6CHZ-34 use electric heating, it has 2 racks 36 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 34m², capacity 100-170 kg per batch.
DL-6CHZ-Q18 use electric and gas heating together, heating rate increased by 40%, more energy saving, it has 16 layers 120cm trays, capacity about 55-90 kg per batch.
DL-6CHZ-14 use electric heating, it has 16 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 14.5m², capacity 60-75 kg per batch.
Drinking tea is becoming a way of life for people, and drinking tea also has a certain positive effect on people’s health.Choosing a good equipment can help improve the quality of tea.
3. Ventilation Pu\'er tea also "breathes", and its transformation conditions require oxygen and moisture. If you store Pu\'er tea at home, it must be placed in a dry and ventilated place, because the oxygen in the circulating air is ben
Generally speaking, ripe tea with normal fermentation is easier to taste after being stored for two to three years. If it is slightly fermented, it will take three years or more for the taste to come out. If the fermentation is too heavy, the opposite is
There are various shapes of pressed Pu\'er tea on the market, including big cake, small cake, tuo-shaped, pumpkin-shaped, brick-shaped and so on. Yunnan Pu\'er tea is a major specialty product in Yunnan and is loved by many people. 357 grams is r
This technology mainly addresses the problems of uneven withering of fresh leaves in the process of black tea processing, the withering process is restricted by the natural environment, the withering time is too long, and the entire process is expensive. The application of this technology can well regulate the withering environment, effectively control the withering time, improve the withering effect and efficiency of fresh leaves, and save labor.
The main black tea producing areas in China, especially the rainy areas during the tea season.
Temperature and humidity controllable and light supplement: The temperature in the withering room is controllable within the range of 25～38℃, the relative humidity is controllable within the range of 55%～85%; the light intensity is 2000～4000lx.
Adjustable time and timing leaf turning: The whole withering cycle of fresh leaves is adjustable from 6 to 12 hours; with timing automatic leaf turning 3 to 6 times, the total time of each leaf turning is 30 to 40 minutes.
When the water content of the withered leaves is 55%～60%, the withering will be moderate. Press the "discharge" button, and the fresh leaves will automatically complete the discharging process and transport to the rolling process.
⑴When the fresh leaves arrive at the factory, and the fresh leaves are evenly transported to the machine by vertical conveying, the height of the leaf homogenizer is adjusted according to the current leaf volume, and the effect of leaf uniformity is the best; Re-adjust the height of the leaf homogenizer.
⑵The temperature of the withering environment should not exceed 35℃, otherwise it will cause serious red change of the fresh leaves. You must not blindly increase the temperature in order to shorten the withering time.
⑶ When setting the automatic leaf turning program, pay attention to the setting of vertical transmission and belt speed not to be too fast, otherwise it is easy to cause uneven leaf spreading.