The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CPYS-170 is one of the special screening machines for primary and refined tea factories. Used to separate the length of the twisted tea and the size of the block in the tea processing technology. It is suitable for various sieving operations of black tea, green tea and oolong tea.
Strip Needle Type Tea Shaping Machine is characterized by reasonable pot type, easy operation, adjustable temperature and speed. The processed tea stripes are tight and straight, with complete bud, nice strip shape and pretty green color. This machine is suitable for carding and shaping of strip shaped famous tea.
Oolong Tea TieGuanYin Canvas Wrapping Balling And Rolling Machine is suitable for the tea-making process before the shaping and bag-type kneading of oolong tea and substitutes for the heavy manual bag type kneading operation.
Granular Type Oolong Tea Canvas Wrapping Rolling Machine is suitable for the tea-making process before the shaping and bag-type kneading of oolong tea and substitutes for the heavy manual bag type kneading operation.
DL-6CHZ-34 use electric heating, it has 2 racks 36 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 34m², capacity 100-170 kg per batch.
DL-6CHZ-Q18 use electric and gas heating together, heating rate increased by 40%, more energy saving, it has 16 layers 120cm trays, capacity about 55-90 kg per batch.
DL-6CHZ-14 use electric heating, it has 16 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 14.5m², capacity 60-75 kg per batch.
Drinking tea is becoming a way of life for people, and drinking tea also has a certain positive effect on people’s health.Choosing a good equipment can help improve the quality of tea.
3. Ventilation Pu\'er tea also "breathes", and its transformation conditions require oxygen and moisture. If you store Pu\'er tea at home, it must be placed in a dry and ventilated place, because the oxygen in the circulating air is ben
Generally speaking, ripe tea with normal fermentation is easier to taste after being stored for two to three years. If it is slightly fermented, it will take three years or more for the taste to come out. If the fermentation is too heavy, the opposite is
There are various shapes of pressed Pu\'er tea on the market, including big cake, small cake, tuo-shaped, pumpkin-shaped, brick-shaped and so on. Yunnan Pu\'er tea is a major specialty product in Yunnan and is loved by many people. 357 grams is r
DL-6CFJ-60 mainly used for the fermentation of black tea and dark tea, it has 7 layers 14pcs stainless steel trays, each tray can put about 12kg wet tea leaf, capacity about 150 kg per batch, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality.
Black tea is the fully fermented tea, the most important part of the producton process is fermentation. Fermentation is to make the grass smell in the tea disapper. The substances inside the black tea are in full contact with the air. Under suitable conditions of temperature and humidity, the polyphenol compounds in the tea are fermented and oxidized to form theaflavins, thearubins,etc. And let the black tea emit a unique aroma.
Normally, the fermentation time of black tea should not be too long. Because during drying, the tea will continue to ferment during the temperature increase phase.
|①||Control Box||⑥||Heating Box|
|②||Machine Body||⑦||Atomization Water Tank|
|③||Blower Motor||⑧||Handle & Hook|
1. Layered humidification, more even fermentation.
2. The inner tank and trays are designed with stainless steel, which is clean and hygienic.
3. Integrated microcomputer control system, temperature and humidity can be intelligently controlled.
4. The high-frequency ultrasonic atomizer can atomize the water into very small droplets, which can enter the tea and improve the uniformity of fermentation.
Tea Fermentation Cabinet is suitable for processing black / green / oolong / white / dark / herbal tea, the following is the working time required for the above tea production.
|Type Of Tea||Working Time|
|Black Tea||2-6 Hours|
|Dark Tea||12-24 Hours|
|Herbal Tea||2-6 Hours|
The above data is for reference only, and the specific processing time shall be determined according to the actual situation.
Tea Fermentation Cabinet specification list:
|Heating mode||Heating wire|
|Heating power||6.0 KW|
|Heating group||1 Group|
|Tray size||720×520×100 mm|
|Tray quantity||14 pcs|
Specification of all of Tea Fermentation Cabinet.
|Power||3 kw||6 kw||6 kw||9 kw|
|Capacity||60 kg||150 kg||250 kg||350 kg|
If you have special need, it can be customized according to the needs of customers.
The water tank with atomizer is installed on the top, and the atomized water mist naturally fills the inside of the tea fermentation machine, and the fermentation is more uniform.
Using a durable electric heating wire with a diameter of 1mm and a high-temperature resistant polymer insulation cake, the service life of the heating wire is increased by 40% compared with other companies.
The solenoid valve design ensures that the water in the tank is kept at the best atomization height.
The door is lined with high-temperature resistant elastic rubber strips, which can seal the door of the machine to prevent hot air and water mist from escaping.
Highly customized tea processing machine to meet your special needs, strictly product quality control is our requirement .